What are the types of kettle

2021-10-25  737

What are the types of kettle

The types of kettle include silver kettle, electric kettle, iron kettle, pottery kettle, etc

For tea brewing, it is better to use silver kettles to boil water. Silver kettles have the characteristics of purity, high oxygen content, easy maintenance, etc. They can be used to boil water to ensure the smoothness and delicacy of water, so that the water quality and tea properties can be better integrated, which is conducive to the release of taste and flavor.

Type of tea kettle:

1. Silver pot: boiling water like silk

Silver kettles have been popular in recent years, and can be seen in many places. Silver kettles boil water to pure and clear, with high oxygen content, and also have the function of sterilization and odor removal. They can be used to make tea to obtain better taste. The silver pot is not easy to rust, so it is very easy to maintain.

The silver pot is characterized by its tender and smooth boiled water, which is as delicate as silk. Silver ions are also beneficial to human health. Silver pot boiling water is especially suitable for brewing green tea, yellow tea, new white tea and other tea that pay attention to "delicacy and freshness".

2. Electric kettle, no improvement on water quality

The electric kettle is also a necessary water boiler for home. It is fast, convenient and practical. However, the ordinary electric kettle does not have the function of purifying water and has no obvious improvement on the water quality, so it may not have a good taste to make tea with the electric kettle.

3. Iron pot, suitable for brewing high temperature tea

Iron pot boiling water can improve the water quality, and the boiling water can boil completely, with good heat preservation. It is suitable for brewing tea that needs high temperature, such as black tea and white tea. The disadvantage is that the iron pot needs regular maintenance.

4. Pottery pot makes the taste smooth

The pottery pot itself has the adsorption function, which can play a certain role in purifying the water, making the tea taste more smooth and delicate. It can also awaken the tea taste and promote the tea fragrance. The disadvantage is that the water boiling speed is slow.